Seared Scallops with Bacon, Cabbage, and Apple
Website
Source URL: www.cookinglight.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Seemed like a strange combination, but not when you think about it. Pork, apples, cabbage, all classic go-togethers. Adding the scallops on top? Why not? They're slightly sweetish and went very well.
Made a half recipe, using chinese cabbage (napa cabbage?) since that was on hand, and lardons since they're quicker to defrost.
Very nice, easy and fast dinner.