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40 Cloves of Garlic Chicken

Cookbook
Author(s): Cheryl Sedeker
Page 131
Cuisine: Eastern European
Course: Main Courses
gluten-free

Reviews

1 reviews, average rating 5.0 / 5

denise

13 years ago
5/5
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Easy and fantastic! I have made this many many times. I often prepare it in the Romertopf. Don't miss this one.

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