Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce

From 365 Ways to Cook Chicken

Cookbook

Author(s): Cheryl Sedeker

Page 81

Cuisine: North American

Course: Main Courses

gluten-free

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating for at least an hour before cooking - stays on better that way.

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