Amercan-Style Potato Salad with Eggs and Sweet Pickles

From The Best Recipe

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 46

Cuisine: North American

Course: Salads

gluten-free

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the potatoes have the best texture this way.

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