Amercan-Style Potato Salad with Eggs and Sweet Pickles

From The Best Recipe

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 46

Cuisine: North American

Course: Salads

gluten-free

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

denise

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the potatoes have the best texture this way.

Report