Slow-Roasted Beef with Red Wine Pan Juices

From The Best Recipe

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 204

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Great easy low-temp method - very tender and juicy roast.

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