Barbecued Ribs

From The Best Recipe

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 237

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end (foil wrapped slabs in brown paper bag).

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