Bhuna Murgh (Chicken Dry Curry)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 48

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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Delicious! I sometimes add mushrooms, green peppers, and chunks of green tomato late in the cooking (for the last 15 minutes or so). I was introduced to the use of these vegetables in bhuna murgh at a local restaurant.

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