Chicken Everest

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 50

Cuisine: Fusion

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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This is a dish created by the author's husband. You make a spice paste and rub it on a whole chicken, leave for an hour, and then roast. This works great with chicken pieces as well, and on the grill. EXCELLENT!

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