Anda Kari (Egg Curry)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 56

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2"). MUCH better this way. This is how I remember having egg curry in India.

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