Mutton Kari (Lamb Curry)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 57

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful results.

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