Korma (Lamb with Spices and Yoghurt)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 60

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Super special lamb dish. Takes some time, but the results are incredible. 6 stars. Amaze your friends!

Report