Keema Mattar (Minced Meat with Fresh Peas)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 69

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Delicious and a kid-pleaser. Nice week night curry.

Report