Dhal (Lentil Puree)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 72

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 5/5

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When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water and eat as a soup.

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