Mattar Panir

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 76

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 4/5

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Good recipe. Traditionally the cheese is fried (this recipe is no exception), but I prefer to add the cubes of panir cheese close to the end, without frying. I think the texture is better. If you love peas and cheese, you'll love this.

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