Baigan Dahi (Eggplant with Yogurt)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 79

Cuisine: Indian

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1 reviews, average rating 4.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 4/5

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I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi), and it turned out great, with a wonderful texture.

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