Baigan Dahi (Eggplant with Yogurt)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 79

Cuisine: Indian

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

denise

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi), and it turned out great, with a wonderful texture.

Report