Alu Bhaji (Savoury Fried Potatoes)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 81

Cuisine: Indian

Course: Breakfast/Brunch

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1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Great potato side dish, or breakfast side for eggs. Also good on dosas.

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