Sev or Murukku (Deep-fried Lentil Savoury)

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 97

Cuisine: Indian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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denise

13 years ago

★ ★ ★ ★ ★ 4/5

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Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried channa dhal to a new years eve party. I ended up frying the sev twice to get it extra-crispy.

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