fried thai pork and shrimp balls

From I Love Meatballs!

Cookbook

Author(s): Rick Rodgers

Page 8

Cuisine: Thai

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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The shrimp was difficult to chop to a paste, and the meatball mixture was quite sticky. It was worth it though: very tasty, even the kids loved it (I have to admit I decreased the chile a bit), and quite different from normal meatballs.

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