Jackie's Maple Syrup Ice Cream

From The Dahlia Bakery Cookbook: Sweetness in Seattle

Cookbook

Author(s): Tom Douglas

Page 333

Cuisine: North American

Course: Desserts

Photo by Zosia

Photos (1)

Zosia

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

So simple and so delicious! No cooking involved….just stir the ingredients together, churn, freeze and enjoy.

Report