Jackie's Maple Syrup Ice Cream

From The Dahlia Bakery Cookbook: Sweetness in Seattle

Cookbook

Author(s): Tom Douglas

Page 333

Cuisine: North American

Course: Desserts

Photo by Zosia

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Zosia

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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So simple and so delicious! No cooking involved….just stir the ingredients together, churn, freeze and enjoy.

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