Skip to main content

Poulet Saute aux Herbes de Provence (Chicken Sauteed with Herbs and Garlic, Egg Yolk and Butter Sauce)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 257
Cuisine: French
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.