Skip to main content

Fricassee de Poulet a l'Ancienne (Old-Fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Cookbook
Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Page 258
Cuisine: French
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.