Key Lime Pie

From America the majestic: Pictorial cookbook

Cookbook

Author(s): John Tarpstra

Page 235

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I found I needed an extra Tbsp of butter for the shell, perhaps because I was using Granitas to substitute for the Graham Crackers.

Absolutely delicious. Make sure you cut small slices so you can offer seconds!

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