Speedy fish stew with orange and fennel seeds
Website
Source URL: www.guardian.co.uk/tone/recipes
Cuisine: Mediterranean
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Really easy, the sauce cooks while you boil the spuds. Then add a firm fleshed white fish for just two minutes. The whole thing is ready in less than half an hour.