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Not Your Mom’s Tuna Melt

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Photo by southerncooker

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1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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This tuna melt was very good but a little messy to eat. The filling was warm and the cheese melted perfectly in 7 minutes. Next time I’ll just add the diced cucumber to the tuna mixture since it wanted to fall off the tomato. The lemon juice gave a nice flavor to the other ingredients

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