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Chinese New Year Stir Fry

Cookbook
Author(s): Cathy Thomas
Page 174
Cuisine: Asian
Course: Main Courses
asian stir fry vegetarian

Reviews

1 reviews, average rating 3.0 / 5

lisakelsey

13 years ago
3/5
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A little bland but nice and healthy. Not sure I loved the "grated" daikon--I think it would have a better texxture thinly sliced. I added some hot sauce and some hoisin to give it a bit more flavor.

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