Marla's Maple Pork
Cookbook
Page 205
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company I did. The results were perfect.
I added the remaining juices to a small pan and reduced and served alongside as a sauce, it was delicious.
If you are counting calories these recipes are great as the looneyspoons provide details on each recipe.
The leftovers made for a good sandwich!