Steamed Garlic Shrimp

From Chinese Cuisine: Cantonese Style

Cookbook

Author(s): Wei-Chuan Publishing, Lee-Hwa Lin

Page 52

Cuisine: Chinese

Course: Main Courses

chinese cooking prawn

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble.

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