Cranberry Apricot Oatmeal Cookies

Boldly spiced oatmeal cookies with crispy edges and a nicely chewy centre.

They had great texture and were easy to put together but I found them a little too sweet; the tartness of the cranberry was needed but it was overwhelmed by the other fruit so I would reverse the amounts of apricots and cranberries next time. Also, if you’re not a fan of cloves, you might want to reduce the amount of that spice or omit it altogether to let the cinnamon and ginger shine.

The recipe makes a lot of cookies….my yield was 30 huge cookies.