Kofta B'siniyah
Cookbook
Page 195
Cuisine: Middle Eastern
Course: Main Courses
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2 reviews,
average rating 5.0 / 5
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Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill) but they came out great. Usually use a lamb/beef combo but all lamb is good too. I don't use the extra butter at the end - they are plenty moist and I don't find it necessary.
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I really like the oven method that's used in this recipe. These are excellent.