Make-ahead Muffin Melts

From The Pioneer Woman Cooks: Food from My Frontier

Cookbook

Author(s): Ree Drummond

Page 12

Course: Breakfast/Brunch

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I really enjoyed these and like the fact you can make the spread ahead of time, keeping it in the fridge until you're ready to eat. She suggest you put them on English Muffins but also gives the option of putting them on bagels which is what I did. I used everything bagel thin and it was delicious. I only made a half recipe since I didn't need enough for 12.

Report