Roasted Asparagus with Red Onions, Basil, and Vacherin

From 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

Cookbook

Author(s): Tom Colicchio, Sisha Ortuzar

Page 101

Course: Main Courses

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This was a good sandwich, just not remarkable or unusual. Its about what we'd make with no recipe. Asparagus is the king here, and when at its peak, needs no special adornments.

We used a regular sharp cheddar in place of the vacherin cheese.

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