Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā)
Cookbook
Page 90
Cuisine: Chinese
Course: Main Courses
prawn
salt
Reviews
1 reviews,
average rating 3.0 / 5
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Not impressed. It was quite salty (obviously), but didn't contain enough spices to make it interesting. Also, I would have expected it to be crunchy (probably because of the salt-and-spice association), but that wasn't the case.