Warm Spinach with Lemon

From How to Eat: Pleasures and Principles of Good Food

Cookbook

Author(s): Nigella Lawson

Page 384

Course: Sides

Photo by Zosia

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Zosia

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1 reviews, average rating 4.0 / 5

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Zosia

13 years ago

★ ★ ★ ★ ★ 4/5

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This is more of an idea than an actual recipe but it’s a very good one…..adding a sprinkle of sumac or nutmeg (or both) to some sautÃ©ed fresh spinach gives it new life. But don't forget the salt and pepper.

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