Banana Maple Puddings

Extremely easy, extremely quick, and very delicious! It's like an instant banana bread, but then in individual portions, and a very light version. I didn't really taste any maple, but then again we didn't serve it with maple syrup. Ice cream would look like a natural pairing with banana bread (at least for me, but then again, nearly everything sweet goes with ice cream), but in this case I don't think I would do that; the banana puddings seem too fluffy and not crunchy enough for that purpose. I'm not quite sure what I'd do instead, though. Serves two.

Edited 20 October 2017: The irony of it! I didn't want to use maple syrup (even my cheap maple-flavoured syrup is too good to be wasted like this!), so I used (a quite flavourful) honey instead - and this time, the flavour was overpowering! Also, 2.5 bananas yielded only about 1 cup, but that didn't turn out to be a problem. I actually used this recipe as I couldn't find the photocopy I had made of the original.