Marmalade and Fig Sponge

From Cooking for Every Occasion

Cookbook

Author(s): Anonymous

Page 110

Cuisine: English/Scottish

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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JustJim

16 years ago

★ ★ ★ ★ ★ 4/5

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I use Rose's Lime Marmalade and substitute pecans for walnuts (I never use walnuts, I find them bitter). If I feel luxurious, I soak the chopped figs in Muscat.

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