A 'pudding-cake' of honey, cinnamon and plums

The method was (to me anyway) a bit unusual. Melt the butter with the sugar, honey and golden syrup - I know, but it's not as sweet as you expect - and mix into the flour. Then add the milk and egg and stir till you get a sloppy batter.

It all just fitted in my lamington pan, and the batter rose magnificently over the plums. The result was slightly sticky like gingerbread. "Is it a cake or a dessert?" asks hubby. As the title suggests, it's both.