Ricotta and Pancetta Stuffed Pork Chops

From Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

Cookbook

Author(s): Jon Shook, Vinny Dotolo, Raquel Pelzel

Page 118

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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Have made this several times - always wonderful. Their Classic Marinara which is served over the chops, is simple and delicious. I cut back on the salt a bit (personal preference) and sometimes add a sliced mozzarella during the last few minutes in the oven.

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