Slow-Cooker Red Curry Pulled-Pork Sandwiches

Very tasty variation on pulled pork sandwiches.

• Made all of sauce and slaw with about 2.5# meat.
• Used only 2tbl of sugar, rather than 4tbl.
• Overlooked the "divided" tag on the curry paste, so put the full amount in the crockpot. Then used an additional 1tbl in the sauce at the end. This didn't hurt anything. If you like things hot, you might add a bit of cayenne to the sauce at the end also.
• Used full fat coconut milk.

The slaw was good, but the two of us ate it all and there's about half the meat in the freezer now.

I'm thinking ten servings is a bit much. We'll get four generous servings out of less meat. Maybe six to eight servings would be reasonable.