Eggah bi korrat / leek eggah

From Book of Middle Eastern Food

Cookbook

Author(s): Claudia Roden

Page 146

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

Nice "omelette". I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good.

Report