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Mushroom and Fontina Quiche

Website
Source URL: www.epicurious.com
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

13 years ago
5/5
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Followed this recipe exactly with the exception of making the crust. It was wonderful! I did have extra filling which I prepared in a muffin tin - crustless. Both were very satisfying with a simple salad.

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