Braised Chili-Spiced Short Ribs with Black Beans
Website
Source URL: www.epicurious.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is rich, delicious dish full of complex flavors and just the right amount of spice (without being "spicy"). I appreciated the addition of cloves and cinnamon which added another layer of flavor beyond the usual chili heat/spice. Used black soy beans which are a good, lower carb substitute for traditional black beans.