Chipotle & Garbanzo Bean Soup

From Southwest Slow Cooking

Cookbook

Author(s): Theresa Howell, Tammy Biber

Page 23

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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Very good for minimal effort. Forgot to add the cheese for serving. A meat with more flavor than chicken breasts might be nice. Next time I might use skinned chicken thighs or maybe some kind of pork. Served three, plus one for the freezer.

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