Minestra di Lenticchie e Pasta

From Italian Food (Penguin Cookery Library)

Cookbook

Author(s): Elizabeth David, Renato Guttuso

Page 84

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

13 years ago

★ ★ ★ ★ ★ 3/5

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A nice straightforward, substantial soup. It was a little on the bland side at first but that was due to my tomatoes not being the best - I had to give them a boost with some tomato paste.

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