Ten-Grain Bread

From Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg

Page 111

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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skdouglass

13 years ago

★ ★ ★ ★ ★ 3/5

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The dough for this bread came together easily and the resulting loaf quite respectable.

The convenience of having the dough waiting for me in the refrigerator whenever I'm ready to bake a loaf is addictive. It's not quite as instantaneous as "five minutes a day" leads one to believe, but still worth the effort and ingredients.

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