Best Ever Chocolate Pudding

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 246

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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SilBsAs

13 years ago

★ ★ ★ ★ ★ 3/5

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I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!

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