Cucumbers in Cream

Amanda Hesser calls this recipe, from Flo Fab, her favorite in the book, and I can see why. Its a simple recipe that results in something that is much more than the sum of its parts.

The cucumbers are enrobed in a sour cream - lemon zest - lemon juice mix, which on its own is amazing. Then some chives (happily at their peak right now) and pepper. Thats it!

This is much richer than the way I like to eat, nevertheless its fabulous and would be great to bring to a party.