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From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 301

Cuisine: Middle Eastern

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

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A lovely herby/spicy paste that really adds a lot of flavor. I used slightly less cilantro than called for, slightly more parsley, and two jalapeno peppers. It came together very quickly in my mini-chopper.

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